Chicago Italian Beef Sandwiches
| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Beef roast, leftover, |
| Pre-roasted | ||
| Roasting pan drippings | ||
| 2 | tb | Fresh oregano, finely |
| Chopped | ||
| OR 2 teaspoon dried | ||
| Oregano, crushed | ||
| 1 | tb | Fresh sweet basil, |
| Finely chopped | ||
| OR 1 teaspoon dried | ||
| Basil, crushed | ||
| 1 | ts | Whole black peppercorns |
| 1/2 | ts | Red pepper, ground (1/2 |
| To 1) | ||
| 1 | tb | Fresh parsley, minced |
| Salt, to taste | ||
| 3 | cl | Garlic, minced |
| 1 | Fresh green pepper seeded | |
| And | ||
| sl | Into 1/4 inch strips |
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