Chicago Pepper Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 3 | tb | Salad oil |
| 1 1/2 | lb | Sirloin steak, in 1" cubes |
| 1 | tb | Flour |
| 2 | md | Celery stalks, sliced |
| Thinly | ||
| 1 | Med-lg onion, halved & | |
| Sliced thickly | ||
| 2 | c | Beef broth |
| 1/8 | ts | Red pepper (or dash |
| Tabasco sauce) | ||
| Dash Worcestershire | ||
| Splash red wine | ||
| 2 | md | Green peppers, cut in |
| Mouthsized pieces |
Advertisement