Chicago Style Deep Dish Pizza
| Yield: | 4 Servings |
| Categories: | Breads |
| CRUST | ||
| 1 | c | Warm tap water (110-115 deg) |
| 1 | pk | Active dry yeast |
| 3 1/2 | c | Flour |
| 1/2 | c | Coarse ground cornmeal |
| 1 | ts | Salt |
| 1/4 | c | Vegetable oil |
| FILLING | ||
| 1 | lb | Mozzarella; sliced |
| 1 | lb | Sausage; removed from the casing and crumbled |
| 1 | cn | (28-oz) whole tomatoes; drained and coarsely crushed |
| 2 | Cloves garlic; peeled and minced | |
| 3 | ts | Dried oregano -or- |
| 5 | Fresh basil leaves; shredded | |
| 4 | tb | Freshly grated parmesan cheese |
Advertisement