Chicago Style Pizza
Yield: | 12 Servings |
Categories: | Bread Machine |
Active Dry Yeast; activated in: | ||
1 | c | Warm water |
Into The Breadmaker Put: | ||
2 3/4 | c | Flour |
1/4 | c | Cornmeal |
1/4 | c | Oil; peanut or canola |
2 | tb | Olive Oil |
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Yield: | 12 Servings |
Categories: | Bread Machine |
Active Dry Yeast; activated in: | ||
1 | c | Warm water |
Into The Breadmaker Put: | ||
2 3/4 | c | Flour |
1/4 | c | Cornmeal |
1/4 | c | Oil; peanut or canola |
2 | tb | Olive Oil |