Chicharron En Salsa Verde (Fried Pigskin in Green Sauce)
| Yield: | 4 Servings |
| Categories: | Mexican, Pork |
| Jim Vorheis | ||
| 1 1/2 | lb | Tomatillos |
| 4 | Chilies serranos (to taste) (up To 5) | |
| 1 | Garlic clove, peeled and roughly chopped | |
| 1/4 | c | Loosely packed, roughly chopped cilantro |
| 2 | tb | Lard or safflower oil |
| 3 | tb | Finely chopped white onion |
| Sea salt to taste | ||
| 6 | oz | Chicharron, broken into squares abut 1 1/2 inches |
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