Chick-Pea and Coriander Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Chopped onion; (about 2 medium) |
| 1 | tb | Olive oil |
| 4 | c | Water |
| 1 | cn | (19 ounce) chick-peas; rinsed and drained |
| 2 | lg | Garlic cloves; chopped |
| 1/2 | ts | Salt; or to taste |
| 1/2 | c | Packed fresh coriander sprigs; washed well and spun dry |
| 2 | ts | Fresh lemon juice; or to taste |
| ACCOMPANIMENT | ||
| Cumin pita crouton-crisps | ||
| CUMIN PITA CROUTON-CRISPS | ||
| 3 | Mini pita loaves; (about 3 inches in diameter), halved crosswise | |
| 4 | ts | Extra-virgin olive oil |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
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