| 1 | c | Chickpeas; dry or one can of chickpeas drained and rinsed |
| 2 | | 3 cup vegetable or onion broth |
| 1 1/2 | ts | Paprika |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground pepper |
| 1/2 | ts | Ground ginger |
| | Or substitute 2-3 TBS of curry powder for the above spices |
| 2 | tb | Honey |
| 1 | | Green bell pepper; diced 1/4" |
| 1 | c | Zucchini; cubed |
| 1 | c | Carrots cut in 2 inch chunks |
| 1/2 | lb | Winter squash peeled and cut in 2 inch chunks |
| 2 | c | Tomatoes; canned or 2 medium tomates quartered |
| 1 | | Onion; quartered |
| 1 | sm | Turnip cubed |
| 2 | | Celery stalks cut in 2 inch lengths |
| 2 | md | Cloves of garlic peeled |
| 2/3 | c | Raisins |
| 2 | tb | Fresh parsley; chopped |
| 2 | tb | Cilantro; chopped |
| 1 | c | Peas; frozen |
| 8 | oz | Couscous |
