Chick-Pea, Chard, and Lima Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Swiss chard; (about 1 pound), washed |
| 1 | md | Onion; chopped |
| 2 | Celery ribs; chopped | |
| 2 | tb | Olive oil |
| 1 1/2 | c | Cooked dried chick-peas or rinsed and drained canned chick-peas; (about one 15-ounce can) |
| 1 1/2 | c | Cooked dried lima beans or rinsed and drained canned lima beans; (about one 15-ounce can) |
| 8 | c | Water |
| 2 | c | Chicken broth |
| 2/3 | c | Orzo; (rice-shaped pasta) |
| ACCOMPANIMENT | ||
| Harissa; (North African hot spice paste) |
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