Chick-Pea, Garlic, and Parsley Dip
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (19-ounce) chick-peas; rinsed and drained (about 2 cups) |
| 2 | Garlic cloves; chopped and mashed to a paste with 1/2 teaspoon salt | |
| 1/2 | c | Packed fresh parsley leaves; washed well and spun dry |
| 1/4 | c | Water |
| 3 | tb | Fresh lemon juice |
| 1/4 | c | Extra-virgin olive oil |
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