Chick-Pea, Roasted Pepper and Caper Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (15 1/2-ounce) chick-peas (garbanzo beans); rinsed, drained |
| 1 | 7-ounce jar roasted peppers or pimientos; drained, diced | |
| 1/4 | c | Chopped fresh mint |
| 3 | tb | Drained capers |
| 2 | lg | Garlic cloves; minced |
| 3 | tb | Olives oil |
| 1 1/2 | tb | Fresh lemon juice |
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