Chick-Pea Salad
| Yield: | 6 Servings |
| Categories: | Salads, Appetizers |
| 2 | cn | Each 19 ounce, chick peas |
| 1 | Sweet red pepper, julienne | |
| 1 | Green pepper, julienne | |
| 2 | Green onions, diagonally sliced | |
| DRESSING: | ||
| 1/2 | c | Vegetable oil |
| 3 | tb | Freshly squeezed lemon juice |
| 2 | cl | Garlic, minced |
| Dash of hot pepper sauce | ||
| 1/4 | ts | Chili powder |
| Generous pinches of salt and pepper |
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