Chick-Peas and Olives Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | ts | White-wine vinegar |
| 1 | ts | Dijon mustard |
| 1 | cn | (16- to 19-oz) chick-peas; rinsed and drained |
| 1 | Jar; (3-oz) pimiento-stuffed olives (about 1/2 cup), drained and sliced | |
| 1 | tb | Minced fresh parsley leaves |
| Freshly ground black pepper |
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