Chick Pea - Zucchini Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 8 | oz | Pasta * |
| 2 | tb | Safflower Oil |
| Sm Onion, chopped (1/4 cup) | ||
| Clove Garlic, minced | ||
| 1 1/2 | c | Sliced Mushrooms (4 oz) |
| 2 | x | Med Zucchini, sliced |
| Lg Tomato, cubed | ||
| 15 | oz | Can Chick peas,drained(1.5 c |
| 6 | oz | Can Tomato paste (2/3 c) |
| 2 | ts | Curry powder, to taste |
| 1 | c | Water |
| 1/4 | ts | Black pepper |
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