Chick Peas with Garlic and Green Chillies
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 4 | To 6 cloves of garlic, | |
| Crushed or minced | ||
| 1/2 | ts | Cumin seeds |
| x | Stock or sherry for | |
| Sauteeing | ||
| 1 | tb | Tomato paste, mixed with |
| 3 Tb water | ||
| 1 | 15 oz can chick peas, | |
| Drained | ||
| 1 | Medium-large potato, peeled | |
| And diced | ||
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | To 2 fresh green chillies, | |
| Chopped | ||
| 1/2 | ts | Ground cumin |
| x | Few drops lemon juice | |
| x | Cayenne pepper, if you like | |
| It hot.... |
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