Chickadillo (Chicken Picadillo)
| Yield: | 4 Servings |
| Categories: | Ethnic, New Cuban, Diabetic |
| 2 | ts | Olive oil |
| 1 | sm | Yellow onion; finely chopped |
| 1 | Green bell pepper; finely chopped | |
| 2 | cl | Garlic; mashed |
| 1 | lb | Chicken breast, boneless, skinless; cut in thin strips |
| 1/4 | c | Tomato sauce |
| 4 | tb | White wine |
| 1/4 | ts | Cumin |
| 2 | Bay leaves | |
| Raisins, capers, olives |
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