Chickaritos
| Yield: | 6 Servings |
| Categories: | Poultry, Tex Mex, Appetizers |
| 3 | c | Chicken; cook & finely chop |
| 1/2 | c | Green onions; finely chop |
| 1 | ts | Hot pepper sauce |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 1 | Water | |
| 1 | Guacamole | |
| 4 | oz | Green chilies; chopped |
| 1 1/2 | c | Cheddar cheese; shredded |
| 1 | ts | Garlic salt |
| 1/4 | ts | Cumin; ground |
| 17 1/4 | oz | Puff pastry sheets; thawed* |
| 1 | Salsa |
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