Chicken-Almond Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 4 1/2 | c | Chicken; diced |
| 1 | c | Celery; chopped |
| 1 | sm | Chopped onion |
| 3 | Hard cooked eggs; chopped | |
| 1/2 | c | Slivered almonds; toasted |
| 2 | cn | (10.75-oz) cream of chicken soup (or cream of whatever's in your pantry); undiluted |
| 3/4 | c | Mayonnaise (not salad dressing) |
| 1/2 | c | Chicken broth |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Crushed butter crackers (like Ritz) |
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