Chicken-And-Apple Sausage Curry
| Yield: | 4 Servings |
| Categories: | Poultry, Soups |
| 1 | ts | Olive oil |
| 4 | 5-inch chicken-and-apple sausages;, quartered crosswise | |
| 1 | lg | Sweet yellow pepper; seed, cut in 1" piec |
| 1 | md | Onion; chopped |
| 2 | ts | Curry powder |
| 1 1/2 | ts | Fresh thyme; OR 1/2 teaspoon dried thyme |
| 1 | ts | Ground coriander |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground red pepper; optional |
| 3 | md | Sweet potatoes; cut in 1" crosswise pieces, peeled |
| 2 1/2 | c | Water |
| 1/2 | lb | Green beans; trim, halve |
| 1 | ts | All-purpose flour |
| 4 | Sprigs fresh thyme; optional | |
| Naan or pita bread; optional |
Advertisement