Chicken-And-Herb Loaf - Country Living
| Yield: | 6 Servings |
| Categories: | Meatloaf, Main Dishes, Chicken |
| 3 | lg | (1 1/2 lb) baking potatoes; peeled and quartered |
| 1 | lg | Egg |
| 4 | sl | Whole-wheat bread |
| 1 | lb | Ground chicken |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | pk | (10-oz) fresh mushrooms |
| 1/2 | c | Packed fresh parsley leaves |
| 1/4 | c | Sliced green onions |
| 2 | Cloves garlic; finely chopped | |
| 2 | tb | Butter |
| 1/4 | c | Milk |
| 1/2 | lb | Assorted wild mushrooms; (we used shiitake, Cremini, and oyster mushrooms) |
| Fresh herb sprigs for garnish; (we used thyme and rosemary) |
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