Chicken-And-Sausage Skewers

Yield:	6 Servings
Categories:

2		Cloves Garlic; minced
1	ts	Dijon Mustard
1/4	c	Red Wine Vinegar
1/2	ts	Dried Oregano; crushed
1/2	ts	Salt
1/4	ts	Freshly Ground Pepper
1/2	c	Mild Olive Oil
1 1/2	lb	Boneless Skinless Chicken Breasts, cut in 1-inch pcs.
2	lb	Mild Link Sausage; any kind