Chicken-Barley Soup
| Yield: | 8 To 10 serv |
| Categories: |
| 1 | Chicken;, (3 lb.) cut into eights | |
| 2 | tb | Oil |
| 11 | c | Water |
| 3 | md | Onions; sliced |
| 3 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Medium barley |
| 2 | c | Diced celery |
| 1/4 | c | Minced parsley |
| 4 | md | Carrots; sliced |
| 1 | md | Parsnip; diced |
| 1 | c | Sliced fresh mushrooms |
| 1 | pk | (10 oz.) frozen peas |
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