Chicken-Bok Choy Stir-Fry
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese, Low-Fat |
| 1 1/4 | c | Long-grain rice |
| 3/4 | c | Chicken broth |
| 1 1/2 | tb | Cornstarch |
| 3 | tb | Lemon juice |
| 2 | tb | Soy sauce |
| 1 | tb | Honey |
| 1 | ts | Ground ginger |
| 1 | lb | Chicken breasts without skin |
| Abt 4 breasts | ||
| 2 | ts | Peanut oil -- or salad oil |
| 1 1/4 | c | Red bell pepper -- 1 inch |
| Squares | ||
| 1 | lb | Bok choy -- chopped (2") |
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