Chicken-Broccoli Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | tb | Margarine |
| 2 | tb | Flour |
| 1 1/4 | c | Milk |
| 1 | Egg yolk; slightly beaten | |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Velveeta cheese; grated |
| 2 | Bunches fresh broccoli | |
| 2 | tb | Parmesan cheese |
| 2 | sm | Fryers; boiled, deboned |
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