Chicken-Cheese Crepes
| Yield: | 6 Servings |
| Categories: | Chicken, Cheese, French |
| CHEESE SAUCE | ||
| 6 | tb | Butter/margarine |
| 1/3 | c | Flour |
| 1 | ds | Salt |
| 2 | c | Milk |
| 1 | c | ;Water |
| 1 | tb | Instant chicken bouillon granules |
| 1/2 | c | Gruy#re; shredded |
| 1/4 | c | Wine, white, dry |
| 2 | tb | Parsley, snipped |
| 1/8 | ts | Tabasco |
| 2 | oz | Mushrooms, sliced; drained |
| FILLING | ||
| 10 | oz | Frozen peas; (this was a bit too much, use about 7 oz instead) |
| 2 | c | Chicken/turkey, cooked; |
| Chopped | ||
| 2 | tb | Pimiento, chopped |
| Paprika (opt) | ||
| CREPES | ||
| 1 | c | Flour |
| 1 1/2 | c | Milk |
| 2 | Eggs | |
| 1 | tb | Cooking oil |
| 1/4 | ts | Salt |
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