Chicken-Cheese Rolls
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | (3 oz) skinless boneless chicken breasts | |
| 1 | ts | Olive oil |
| 2 | tb | Minced onion |
| 4 | Sun-dried tomato halves (not packed in oil); minced, soaked in hot water and drained | |
| 1/3 | c | Nonfat ricotta cheese |
| 1 1/2 | oz | Finely diced fontina cheese |
| 2 | tb | Minced fresh flat-leaf parsley |
| 1/4 | ts | Dried oregano leaves |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 2 | tb | Reduced-calorie tub margarine; melted |
| 1 | tb | Skim milk |
| 4 | Sheets frozen phyllo dough; thawed |
Advertisement