Chicken-Chili Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | tb | Oil |
| 1 | md | Onions, chopped |
| 2 | Garlic cloves, crushed | |
| 1 | c | Chicken, cooked; diced |
| 8 | oz | Corn; frozen |
| 2 | oz | Olives, black, sliced |
| 2/3 | oz | Green chilies, chopped |
| 1/4 | ts | Red pepper flakes |
| 4 | lg | Bell peppers |
| 1 | c | Cheese, jack, shredded |
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