Chicken-Chili Enchilada Casserole
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles, Tex-mex |
| LARRY LUTTROPP FVKC70A | ||
| 2 | c | Diced cooked chicken |
| 15 | oz | Can chili |
| 10 3/4 | oz | Can cream of mushroom soup |
| 10 3/4 | oz | Can cream of chicken soup |
| 1 1/2 | c | Pace picante sauce |
| 3/4 | c | Green onion; sliced with top or 1 onion, chopped |
| 8 | oz | (2 cups) shredded cheddar cheese or monterey jack or a combination |
| 12 | Corn tortillas; (6 inch) | |
| OPTIONAL TOPPINGS | ||
| Chopped tomato | ||
| Sliced avocado | ||
| Shredded lettuce |
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