Chicken-Chili Topping
| Yield: | 4 Servings |
| Categories: | Luncheon, Chicken, Potatoes |
| 4 | lg | Idaho baking potatoes; baked |
| 1/4 | c | Reduced-fat mayonnaise |
| 1 | tb | Lime juice |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | c | Diced cooked chicken |
| 1 | c | Frozen corn; thawed |
| 4 | oz | Chopped mild green chilies; drained |
| 2 | tb | Chopped fresh cilantro or parsley |
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