Chicken-Cucumber Mold
| Yield: | 24 Servings |
| Categories: | Salads |
| 2 | 2-1/2 pound broiler-fryers; quartered | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | Bay leaves | |
| 1 | bn | Green onions; cut into 1-inch pieces |
| 2 | Carrots; peeled, cut into 1" pieces | |
| 2 | Sprigs fresh parsley | |
| 1 | Envelope unflavored gelatin | |
| 2 | Cucumbers; thinly sliced | |
| SAUCE | ||
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Dried tarragon leaves |
| Juice of 1/2 lemon |
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