Chicken-Fried Steak
| Yield: | 1 Servings |
| Categories: |
| 4 | 8-ounce slices round steak; cut 1/2-inch thick | |
| Texas Hot Salt; to taste | ||
| 2 | lg | Eggs |
| 1 1/4 | c | Milk; plus 2 tablespoons |
| 4 | ds | Hot pepper sauce; (up TO 6) |
| 1 | c | Plus 2 tablespoons all-purpose flour |
| 4 | tb | Lard or oil |
| 1 | Onion; minced | |
| Worcestershire Sauce to taste | ||
| Salt | ||
| Cayenne pepper to taste |
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