Chicken-Fried Steak with Cream Gravy
| Yield: | 6 Servings |
| Categories: | Poultry |
| Six 7-ounce portions of tenderized beef; (cube steaks or tenderized round steaks) | ||
| Salt and pepper to taste | ||
| 5 | Eggs | |
| 1 | cn | (12-oz) evaporated milk |
| 2 | c | Shortening or oil; (2 to 3) |
| Flour for dredging; plus 3 tablespoons all-purpose flour | ||
| About 2 cups of water |
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