Chicken-Fried Steak with Cream Gravy
| Yield: | 4 Servings |
| Categories: | American, Main Dishes, Beef, Texas |
| 2 | lb | Round steak; tenderized by the butcher, cut 1/2 inch thick |
| Salt | ||
| Black pepper; freshly ground | ||
| 3/4 | c | Unbleached all-purpose flour |
| 2 | Eggs; with 1 tbl. hot pepper sauce, beaten | |
| 6 | oz | Saltine crackers; coarsely crushed |
| 1/4 | c | Corn oil |
| 4 | c | Milk |
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