Chicken-Fried Steak with Southern Gravy
| Yield: | 6 Servings |
| Categories: | Beef |
| 2 | lb | Round steak (1/2" thick) |
| 2 | Egg; beaten | |
| 2 | tb | Milk |
| 2 | c | Cracker crumbs |
| 1/4 | c | Shortening |
| Salt; to taste | ||
| Pepper; to taste | ||
| SOUTHERN GRAVY | ||
| 1/2 | c | Beef instant bouillon |
| 1 1/2 | c | Unsifted flour |
| 1/2 | ts | Black pepper |
| 3 | tb | Drippings or margarine |
| 1 3/4 | c | Milk or water |
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