Chicken-Fruit Pilaf
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | md | Onion, chopped (about 1/2 Cup) |
| 1/3 | c | Chopped celery |
| 2 | tb | Margarine or butter |
| 2 | c | Coarsely cut-up cooked chicken |
| 1 1/2 | c | Uncooked instant rice |
| 1 | L/2 Cups hot water | |
| 1 | pk | (8 ounces) mixed dried fruits, cut into fourths |
| 2 | tb | Raisins |
| 2 | ts | Chicken bouillon granules |
| 3/4 | ts | Salt |
| 3/4 | ts | Chopped fresh or 1/4 teaspoon dried thyme leaves |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Pepper |
| 1/4 | c | Chopped pecans |
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