Chicken-Fruit Salad
| Yield: | 6 Servings |
| Categories: | Salads, Poultry, Main Dishes |
| 3 | c | Chicken, cooked |
| DIVIDER | -- (cut into chunky pieces) | |
| 3/4 | c | Celery, chopped |
| 3/4 | c | Grapes, red; halved, seeded |
| 20 | oz | Canned pineapple chunks (in natural juice), drained |
| 11 | oz | Canned Mandarin oranges |
| DIVIDER | -- drained | |
| 1/4 | c | Pecans, chopped |
| 1/4 | c | Salad dressing |
| 1/8 | ts | Salt |
| Lettuce leaves; as desired |
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