Chicken-Hazelnut Quenelles
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Chicken breasts; skin and bones removed | |
| Salt and pepper | ||
| 2 | Eggs | |
| 1 | tb | Butter; softened |
| 1/4 | c | Heavy cream |
| 1/4 | c | Hazelnuts; skins removed, and chopped |
| 2 | c | Chicken stock |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Chicken breasts; skin and bones removed | |
| Salt and pepper | ||
| 2 | Eggs | |
| 1 | tb | Butter; softened |
| 1/4 | c | Heavy cream |
| 1/4 | c | Hazelnuts; skins removed, and chopped |
| 2 | c | Chicken stock |