Chicken-Liver Pate
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2/3 | c | Half&half |
| 1 | sm | Onion, chopped |
| 1 | lb | Chicken livers |
| 1/4 | c | Flour |
| 1 | ts | Salt dash hot pepper sauce |
| 2 | tb | Butter |
| 1 | Clove garlic, minced | |
| 2 | Eggs | |
| 2 | tb | Brandy |
| 1/2 | ts | Each, sage & thyme Chopped fresh parsley |
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