Chicken-Mushroom Risotto
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes |
| 2 | tb | Margarine or butter; divided |
| 3/4 | lb | Chicken breasts skinless, boneless cut into cubes |
| 1 | sm | Onion; finely chopped about 1/4 cup |
| 1 | md | Carrot OR 1 small red pepper finely chopped (about 1/3c) |
| 1 | c | Regular long-grain rice uncooked |
| 1 | cn | (14-1/2 oz) Chicken Broth Swanson Ready to Serve |
| 1 | cn | Cream of Mushroom Soup Campbells Condensed 10-3/4 ounce can |
| 1/8 | ts | Pepper |
| 1/2 | c | Frozen peas |
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