Chicken-Nectarine Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | tb | Plus |
| 1 | ts | Reduced-calorie mayonnaise |
| 1 | tb | Plus |
| 1 | ts | Chutney |
| 1 | tb | Dijon-style mustard |
| 1 | ts | White wine vinegar |
| 1/2 | ts | Mild or hot curry powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 6 | oz | Skinless cooked chicken breast; cubed |
| 1 1/2 | oz | Jarlsberg cheese cubed |
| 2 | sm | Nectarines; pitted and coarsely chopped |
| 1 | c | Chopped scallions |
| 2 | md | Green bell peppers; halved and seeded |
| 2 | tb | Chopped fresh flat-leaf parsley |
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