Chicken-Paremesan Pizza
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 1/4 | ts | EACH salt and pepper |
| 4 | Boneless skinless chicken breast halves | |
| 1 | cn | (14.5 oz) Italian-style stewed tomatoes |
| 2 | pk | (8 oz) 6-inch Italian bread shells (like Boboli) |
| 4 | oz | Mozzarella cheese, shredded |
| 10 | Fresh basil leaves, stacked, cut in narrow strips | |
| 2 | tb | Grated Parmesan cheese |
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