Chicken-Pasta Primavera
| Yield: | 1 Servings |
| Categories: | Poultry, Pasta |
| 1 | c | Chopped broccoli |
| 1 | L/3 cup chopped onion | |
| 2 | Cloves garlic, finely chopped | |
| 1 | Carrot, cut into very thin strips | |
| 3 | tb | Vegetable oil |
| 2 | c | Cut-up cooked chicken |
| 1/2 | ts | Salt |
| 2 | md | Tomatoes, chopped (about 2 cups) |
| 4 | c | Hot cooked macaroni shells |
| 13 | c | Freshly grated Parmesan cheese |
| 2 | tb | Hopped fresh parsley |
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