Chicken-Pasta Salad with Roasted Red Pepper D
| Yield: | 4 Servings |
| Categories: | Salads, Diabetic |
| FOR THE DRESSING | ||
| 1 | 7 oz jar sweet red peppers drained | |
| 1/4 | c | Olive oil |
| 3 | tb | White wine vinegar |
| ds | Cayenne pepper | |
| 1/4 | ts | Salt |
| FOR THE SALAD | ||
| 1/2 | lb | Penne or small pasta shells |
| 2 | c | Diced cooked chicken |
| 12 | Cherry tomatoes; halved | |
| Fresh basil or parsley for garnish | ||
| Lettuce leaves |
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