Chicken-Pasta Sald with Blueberries
| Yield: | 6 Servings |
| Categories: | Pasta, Poultry, Salads |
| 9 | oz | Pkg Frozen French Cut Green Beans -- thawed |
| 3 | c | Chicken Breast -- cooked & |
| Shredded | ||
| 3 | c | Fusilli Pasta -- cooked w/o |
| Salt or f | ||
| 1 | c | Fresh Blueberries |
| 3/4 | c | Celery -- thinly sliced |
| 1/4 | c | Green Onion -- thinly |
| Sliced | ||
| 2 | tb | Fresh Oregano -- finely |
| Chopped | ||
| 1/2 | c | Plain Low-Fat Yogurt -- |
| (plus 2 Tbsp.) | ||
| 1/4 | c | Mayonnaise -- (plus 1 Tbsp |
| 3 | tb | Blueberry Vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Black Pepper -- coarsely |
| Ground | ||
| Lettuce Leaves -- | ||
| (optional) |
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