Chicken-Peanut Pasta
| Yield: | 6 Servings |
| Categories: | Pasta |
| 2 | ts | Sugar |
| 1 1/2 | ts | Cornstarch |
| 2 | ts | Peeled minced ginger root |
| 1/2 | c | Water |
| 3 | tb | Low-sodium soy sauce |
| 1 1/2 | ts | White vinegar |
| 1/8 | ts | Hot sauce |
| 4 | Cloves garlic; minced | |
| 1 | lb | Skinned boned chicken breast |
| Cut Into Thin Strips | ||
| 1 | ts | Vegetable oil |
| 1 | c | Minced green onions |
| 1 1/2 | c | Fresh snow peas; halved |
| 4 | c | Hot cooked fusilli; (corksrew pasta) |
| Cooked without salt or fat | ||
| 1 | ts | Dark sesame oil |
| 1 | ts | Low-sodium soy sauce |
| 1/3 | c | Unsalted dry-roasted peanuts |
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