Chicken-Pineapple Kabobs
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Canned pineapple chunks (no sugr added); drained (reserve 2 tbl. juice) |
| 2 | tb | Prepared yellow mustard |
| 1 | tb | Plus |
| 1 | ts | Firmly packed dark brown sugar |
| 2 | ts | Vegetable oil |
| 1/4 | ts | Ground cloves |
| 10 | oz | Skinless boneless chicken breasts; cut into 16 equal pieces |
| 4 | oz | Cooked turkey ham; cut into 12 equal pieces |
| 1/2 | c | Vidalia onion chunks or frozen baby onions; thawed and drained |
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