Chicken-Prosciutto Filling
| Yield: | 8 Servings |
| Categories: | Pasta, Spreads |
| 1/4 | lb | Thinly sliced prosciutto |
| 1 | lb | Chicken breast,1/2" pieces |
| 1 | Large onion,10 oz.,chopped | |
| 1 | c | Chicken broth,reg strength |
| 1/3 | c | Water |
| 1 | Large egg white | |
| 1/4 | c | Grated parmesan cheese |
| 2 | tb | All-purpose flour |
| 2 | tb | Chicken broth,reg strength |
| 1/4 | ts | Ground nutmeg |
| Salt to taste | ||
| Pepper to taste |
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