Chicken-Rice Soup
| Yield: | 6 Servings |
| Categories: | Poultry, Diabetic, Vegetables, Rice, Soups |
| 3 | lb | Chicken pieces; |
| 8 | c | Water; |
| 1/2 | c | Celery with leaves; chopped |
| 1/4 | c | Fresh parsley leaves;chopped |
| 1 | sm | Onion; |
| 1 | pn | Pepper; |
| 1 | Bay leaf; | |
| 1/4 | ts | Celery seeds; |
| 1/2 | c | Rice; uncooked |
| 1 | c | Carrots; diced |
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