Chicken-Salami Spaghetti Sauce
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 1/2 | c | Chopped onion |
| 3/4 | c | Chopped green pepper |
| 3 | tb | Vegetable or olive oil |
| 2 | Cloves garlic; minced fine | |
| 1 | cn | (1-lb) Italian plum tomatoes |
| 1/4 | ts | Cayenne pepper |
| 1 | cn | (15-oz) tomato sauce |
| 1 | cn | (6-oz) tomato paste |
| 1 | c | Red wine |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1/2 | ts | Rosemary |
| 1 1/2 | ts | Salt |
| 1/4 | c | Fresh parsley (or dried) |
| 1/4 | lb | Hard salami |
| 2 | lg | Chicken breasts |
| 1/2 | lb | Fresh mushrooms; sliced |
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