Chicken-Sausage Jambalaya
| Yield: | 4 Servings |
| Categories: | Cajun, Ethnic, Chicken, Poultry |
| 2 1/2 | tb | Vegetable oil |
| 6 | Cajun-style sausages; cut into small pieces | |
| 4 | Boneless chicken breast halves, diced | |
| 1 | sm | Onion; chopped |
| 2 | sm | Green bell peppers; chopped |
| 2 | Ribs celery; chopped | |
| 1 1/2 | ts | Minced garlic |
| 2 | c | Raw rice |
| 2 1/2 | c | Chicken stock; (up to 3) |
| SPICE MIX | ||
| 2 | Bay leaves | |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Cayenne pepper |
| 3/4 | ts | White pepper |
| 3/4 | ts | Black pepper |
| 1 | ts | Dried thyme |
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