Chicken-Shiitake Stroganoff
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Chicken breasts without skin; boneless |
| Salt; to taste | ||
| Ground pepper; to taste | ||
| 8 | oz | Shiitake mushrooms |
| 1 | tb | Extra virgin olive oil |
| 1 | Onion; thinly sliced | |
| 3 | tb | Cognac; or dry sherry |
| 1 | c | Chicken stock |
| 1 | c | Sour cream |
| 1 | tb | Dijon mustard |
| 3 | tb | Parsley; chopped |
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